Antonio's Pizza Pasta Wings Menu

Choice of sauce

Bread knots brushed with olive oil and garlic.

Deep-fried golden.

4 pieces. Garlic rolls with sliced meatball, tomato sauce topped with provolone cheese.

Deep-fried breaded mushrooms.

6 pieces. Jalapeno and cream cheese battered and lightly fried.

Deep-fried golden.

Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes, and fresh basil.

Deep-fried golden.

Deep fried golden.

(5) Mashed potatoes mixed with mozzarella and parmigiano cheese fried with a side of tomato sauce.

Served with marinara sauce.

Bread knots brushed with olive oil and garlic. Topped with mozzarella.

Boneless chicken with choice of sauce.

Deep-fried golden.

(5) Risotto rice, meat sauce, and parmigiano cheese mixed and fried, served with a side of tomato sauce

Deep fried with ricotta.

Large serving. Caesar salad topped with Kalamata olives, feta cheese, red onion, and cucumber.

Large serving. Romaine lettuce tossed with a Caesar dressing, topped with Romano cheese and croutons.

Romaine lettuce and spring mix topped with cucumbers, carrots, and sliced tomatoes.

Large serving. Provolone, ham, and salami on our Italian salad.

Large serving. Slices of Bufala mozzarella and Roma tomatoes topped with pesto sauce and served over a bed of lettuce.

Pizza sauce, olive oil, garlic, basil, and Bufala mozzarella.

Pancetta (Italian bacon), mozzarella, red onions, diced tomatoes, basil, and Bufala mozzarella.

Sauteed spinach, garlic, double mozzarella, and Kalamata olives in a double pizza crust. Served with a side of fresh marinara sauce.

Olive oil, mozzarella, basil, and seasoned ricotta.

Pesto, garlic, olive oil, and double mozzarella.

Olive oil, mozzarella, sliced Roma tomatoes, basil, and oregano.

Pizza sauce and mozzarella.

Mozzarella, pepperoni, sausage, mushroom, onions, green peppers, and black olives

Mozzarella, ham, pepperoni, sausage and sliced meatball.

Mozzarella, green peppers, onions, black olives, mushrooms, and diced tomatoes.

Stuffed with mozzarella and ricotta cheese, ham, pepperoni, sausage, and sliced meatball

Staffed with mozzarella and ricotta, pepperoni, sausage, mushroom, onions, green peppers, and black olives

Stuffed with mozzarella and ricotta.

Stuffed with mozzarella and ricotta, sautéed spinach, garlic, and kalamata olives. Served with a side of marinara sauce

Stuffed with mozzarella, ricotta, green peppers, onions, black olives, mushrooms, and diced tomatoes

Italian sausage with marinara and mozzarella

Homemade meatballs with marinara and mozzarella.

Chicken cutlet, marinara, and mozzarella cheese

Salami, ham, and provolone cheese

Grilled sausage, green peppers, and onion with olive oil

Fried eggplant, marinara, and mozzarella cheese

Fettuccine topped with classic alfredo sauce

Lasagna noodles layered with ricotta, Italian sausage, sliced meatballs, and mozzarella

Penne pasta tossed in a tomato cream sauce with garlic and a touch of vodka

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti

Spaghetti sautéed in olive oil, garlic, fresh herbs, crushed Red Peppers, and sprinkled with Romano cheese

Rigatoni pasta blended with ricotta, mozzarella, gorgonzola, and provolone cheese. Topped with cream sauce and baked

Fettuccine tossed in a pesto cream sauce topped with Romano cheese

Angel hair pasta sautéed with garlic, capers, olive oil, fresh herbs, white wine, and fresh tomato sauce

Cheese tortellini pasta served with a bolognese sauce.

Spaghetti pasta with cooked clams paired with your choice of either red or white sauce.

Spaghetti blended with pancetta, onions, parmigiana Romano, and a dash of heavy cream

Penne pasta in a spicy red sauce

Eggplant stuffed with seasoned ricotta then baked with marinara and mozzarella. Served with a side of spaghetti

Cheese tortellini served with an creamy alfredo sauce.

Spinach Ravioli on a bed of sautéed fresh spinach ,topped with Alfredo sauce.

Cheese tortellini pasta served with a carbonara sauce

Eggplant stuffed with sautéed spinach and topped with marinara and mozzarella. Served with a side of spaghetti

Parmigiana crusted chicken breast lightly fried and baked with mozzarella. Served with a side of spaghetti

Chicken medallions sautéed with artichoke hearts in a white wine and lemon-butter sauce. Served over spaghetti

Chicken rolled up with spinach and provolone cheese, topped with Alfredo sauce and with a side of Fettuccine Alfredo

Chicken medallions sautéed with mushrooms in a sweet marsala wine sauce. Served over spaghetti

Traditional spaghetti

Homemade noodles

Ravioli stuffed with ricotta cheese

Small rippled edged potato dumplings topped with mozzarella and baked

Rigatoni pasta topped with bolognese meat sauce

Penne pasta blended with ricotta. Topped with mozzarella and baked

Pasta tubes filled with seasoned ricotta cheese. Topped with mozzarella and baked

Pizza sauce, olive oil, garlic, basil, and bufala mozzarella

Pizza sauce and mozzarella cheese

Pancetta-Italian bacon, mozzarella, red onions, diced tomatoes, basil, and bufala mozzarella

Olive oil, mozzarella, basil, and seasoned ricotta

Pesto, garlic, olive oil, and double mozzarella

Olive oil, mozzarella, sliced roma tomatoes, basil, and oregano

Chocolate or regular