Antonio's Pizza Pasta Wings Menu

Deep-fried breaded mushrooms.

6 pieces. Jalapeno and cream cheese battered and lightly fried.

Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes, and fresh basil.

Bread knots brushed with olive oil and garlic.

4 pieces. Garlic rolls with sliced meatball, tomato sauce topped with provolone cheese.

Deep-fried golden.

Deep-fried golden.

Deep-fried golden.

Deep fried golden.

Choice of sauce

(5) Mashed potatoes mixed with mozzarella and parmigiano cheese fried with a side of tomato sauce.

Romaine lettuce and spring mix topped with cucumbers, carrots, and sliced tomatoes.

Large serving. Provolone, ham, and salami on our Italian salad.

Large serving. Romaine lettuce tossed with a Caesar dressing, topped with Romano cheese and croutons.

Large serving. Caesar salad topped with Kalamata olives, feta cheese, red onion, and cucumber.

Large serving. Slices of Bufala mozzarella and Roma tomatoes topped with pesto sauce and served over a bed of lettuce.

Pizza sauce, olive oil, garlic, basil, and Bufala mozzarella.

Pizza sauce and mozzarella.

Mozzarella, pepperoni, sausage, mushroom, onions, green peppers, and black olives

Stuffed with mozzarella and ricotta.

Stuffed with mozzarella, ricotta, green peppers, onions, black olives, mushrooms, and diced tomatoes

Staffed with mozzarella and ricotta, pepperoni, sausage, mushroom, onions, green peppers, and black olives

Stuffed with mozzarella and ricotta, sautéed spinach, garlic, and kalamata olives. Served with a side of marinara sauce

Stuffed with mozzarella and ricotta cheese, ham, pepperoni, sausage, and sliced meatball

Italian sausage with marinara and mozzarella

Spaghetti sautéed in olive oil, garlic, fresh herbs, crushed Red Peppers, and sprinkled with Romano cheese

Fettuccine topped with classic alfredo sauce

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti

Lasagna noodles layered with ricotta, Italian sausage, sliced meatballs, and mozzarella

Angel hair pasta sautéed with garlic, capers, olive oil, fresh herbs, white wine, and fresh tomato sauce

Fettuccine tossed in a pesto cream sauce topped with Romano cheese

Penne pasta tossed in a tomato cream sauce with garlic and a touch of vodka

Rigatoni pasta blended with ricotta, mozzarella, gorgonzola, and provolone cheese. Topped with cream sauce and baked

Spaghetti pasta with cooked clams paired with your choice of either red or white sauce.

Cheese tortellini pasta served with a bolognese sauce.

Parmigiana crusted chicken breast lightly fried and baked with mozzarella. Served with a side of spaghetti

Chicken medallions sautéed with artichoke hearts in a white wine and lemon-butter sauce. Served over spaghetti

Chicken rolled up with spinach and provolone cheese, topped with Alfredo sauce and with a side of Fettuccine Alfredo

Traditional spaghetti

Homemade noodles

Ravioli stuffed with ricotta cheese

Penne pasta blended with ricotta. Topped with mozzarella and baked

Small rippled edged potato dumplings topped with mozzarella and baked

Pizza sauce, olive oil, garlic, basil, and bufala mozzarella

Chocolate or regular